We start with your space
Whether you're researching potential locations, already signed the lease, exploring new construction, or own the building, let's start the design early in the process to determine how the space will work with your concept.
Our insights will help you understand health & building department guidelines, negotiate tenant improvements, and avoid paying rent before you're open.
Next, we'll discuss your menu
Your menu drives the equipment
We'll determine the proper equipment footprint for your unique operation.
Your space & equipment
drive the layout
We start with your "back-of-house" operation to ensure adequate room for equipment and efficient workflow.
After optimizing the employee areas, we design your "front-of-house" to guide customers smoothly from service to seating, enhancing flow and preventing congestion.
Your Space
Back-of-house
Workstations
Front-of-house
Construction documents are then generated from your floor plan
Measurements for all new walls including kitchen area, restrooms, and additional furring
Locate the floor penetrations for plumbing and electrical lines that coincide with equipment
Designate the tile line floor transition between customer and employee areas
We make it easy for your contractor
All electrical outlets, water connections, and drains are detailed for every equipment item.
Included Manufacturer's Specifications
Tailored Plumbing & Electrical Connections
We supply the equipment to support your operation
We fabricate the cabinetry to match your design
We consolidate the equipment & cabinetry package
Orders for more than 100 items, shipping from various manufacturers across the country, and arriving at different times.
We take care of the logistics and coordination by consolidating your orders in our warehouse and staging items until your ship date.
Dedicated Liftgate Delivery
The foodservice equipment and custom cabinetry are delivered to your site when the build-out is complete and your contractor is ready for installation.
